{"version":"1.0","provider_name":"Hig\u00fcey.Info","provider_url":"https:\/\/higuey.info\/news","author_name":"higuey.info","author_url":"https:\/\/higuey.info\/news\/author\/higuey-info\/","title":"Como preparar Crema fr\u00eda de aguacate y calabac\u00edn. - Higuey.Info","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sMNOTx2Xwd\"><a href=\"https:\/\/higuey.info\/news\/como-preparar-crema-fria-de-aguacate-y-calabacin\/\">Como preparar Crema fr\u00eda de aguacate y calabac\u00edn.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/higuey.info\/news\/como-preparar-crema-fria-de-aguacate-y-calabacin\/embed\/#?secret=sMNOTx2Xwd\" width=\"600\" height=\"338\" title=\"\u00abComo preparar Crema fr\u00eda de aguacate y calabac\u00edn.\u00bb \u2014 Hig\u00fcey.Info\" data-secret=\"sMNOTx2Xwd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/higuey.info\/news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/higuey.info\/news\/wp-content\/uploads\/2018\/08\/crema-aguacate.jpg","thumbnail_width":1280,"thumbnail_height":800,"description":"Como suele suceder en este tipo de recetas, las cantidades de los ingredientes son m\u00e1s una gu\u00eda que una indicaci\u00f3n exacta, ya que lo mejor es ajustar al gusto de cada uno. Se puede hacer m\u00e1s o menos espesa, aligerar el sabor a\u00f1adiendo m\u00e1s cantidad de l\u00e1cteo, o leche vegetal, o darle un puntito picante. En cualquier caso, lo mejor es servirla muy fr\u00eda cuando m\u00e1s aprietan las temperaturas."}