{"id":12561,"date":"2018-08-15T17:25:18","date_gmt":"2018-08-15T17:25:18","guid":{"rendered":"https:\/\/higuey.info\/news\/news\/?p=12561"},"modified":"2018-08-15T17:25:18","modified_gmt":"2018-08-15T17:25:18","slug":"como-preparar-una-torta-de-tiramisu","status":"publish","type":"post","link":"https:\/\/higuey.info\/news\/como-preparar-una-torta-de-tiramisu\/","title":{"rendered":"Como preparar una Torta de tiramis\u00fa."},"content":{"rendered":"
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El origen de este postre italiano se sit\u00faa en el norte de Italia y en los a\u00f1os cincuenta. Seg\u00fan dicen el aut\u00e9ntico tiramis\u00fa<\/strong> no lleva nata, incluso no lleva queso mascarpone, sino \u00fanicamente cinco ingredientes: huevos y az\u00facar batidos, bizcochos Savoiardi mojados en caf\u00e9 expreso y cacao en polvo.\u00a0[ad id=\u00bb11330″]<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Ingredientes<\/strong><\/p>\n

Caf\u00e9 expreso fuerte y enfriado 250 ml<\/strong>
\nRon moreno 60 mlRecetas<\/strong>
\nBizcochos de soletilla 24<\/strong>
\nHuevos (separadas las yemas de las claras) 3<\/strong>
\nAz\u00facar molido (+ 1 cucharada para espolvorear) 60 g<\/strong>
\nQueso mascarpone 300 g<\/strong>
\nLicor de naranja 40 ml<\/strong>
\nChocolate negro amargo picado 100 g<\/strong><\/p>\n

Preparaci\u00f3n\u00a0[—]<\/strong><\/p>\n

Empezamos forrando con papel film un molde de plum cake. Para que no se moviera, lo sujet\u00e9 con pinzas. Repartimos el chocolate picado en el fondo del molde. Mezclamos el caf\u00e9 y el ron en un recipiente y lo reservamos.<\/p>\n

Colocamos las yemas de huevo en un bol y las batimos hasta que tomen un color amarillo p\u00e1lido. A\u00f1adimos el az\u00facar, el queso mascarpone y el licor de naranja y lo batimos hasta que se mezcle todo bien. En otro bol, batimos las claras de huevo con una cucharada de az\u00facar hasta que est\u00e9n duras.<\/p>\n

Incorporamos las claras a la mezcla de yemas y queso y removemos con una esp\u00e1tula realizando movimientos envolventes. Ponemos la mitad de esta mezcla en el molde. Remojamos las soletillas en la mezcla de caf\u00e9 y ron y las vamos disponiendo sobre la crema en dos capas. Hay que procurar no empaparlas demasiado, para que no se rompan.<\/p>\n

Las cubrimos con el resto de crema de mascarpone y terminamos con dos capas m\u00e1s de bizcochitos remojados en caf\u00e9. Tapamos con el papel film sobrante y refrigeramos la torta toda la noche o como m\u00ednimo 2 o 3 horas. Antes de servirla desmoldarla con cuidado sobre una bandeja.\u00a0[—]<\/p>\n

Con qu\u00e9 acompa\u00f1ar la torta de tiramis\u00fa<\/strong><\/p>\n

Al no estar enriquecido con nata, en esta receta de torta de tiramis\u00fa se aprecia todo el sabor del queso mascarpone y resulta un poco (s\u00f3lo un poco) m\u00e1s ligero. Guardadlo en le nevera hasta el momento de servirlo, pues como lleva huevos y estos van crudos, hay que tener cuidado sobre todo ahora que estamos en verano.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El origen de este postre italiano se sit\u00faa en el norte de Italia y en los a\u00f1os cincuenta. Seg\u00fan dicen el aut\u00e9ntico tiramis\u00fa no lleva nata, incluso no lleva queso mascarpone, sino \u00fanicamente cinco ingredientes: huevos y az\u00facar batidos, bizcochos Savoiardi mojados en caf\u00e9 expreso y cacao en polvo.\u00a0[ad id=\u00bb11330″] Ingredientes Caf\u00e9 expreso fuerte y…<\/p>\n","protected":false},"author":1,"featured_media":12562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7543],"tags":[7545,2733,1097,7546],"class_list":["post-12561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","tag-gastro","tag-gastronomia","tag-recetas-2","tag-tiramisu"],"yoast_head":"\nComo preparar una Torta de tiramis\u00fa. - Higuey.Info<\/title>\n<meta name=\"description\" content=\"El origen de este postre italiano se sit\u00faa en el norte de Italia y en los a\u00f1os cincuenta. 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