{"id":13242,"date":"2018-09-10T17:03:51","date_gmt":"2018-09-10T17:03:51","guid":{"rendered":"https:\/\/higuey.info\/news\/news\/?p=13242"},"modified":"2020-11-21T04:17:43","modified_gmt":"2020-11-21T04:17:43","slug":"como-preparar-esta-facil-y-deliciosa-frittata-di-pasta","status":"publish","type":"post","link":"https:\/\/higuey.info\/news\/como-preparar-esta-facil-y-deliciosa-frittata-di-pasta\/","title":{"rendered":"Como preparar esta f\u00e1cil y deliciosa frittata di pasta."},"content":{"rendered":"
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[—]Tortilla de pasta, una receta r\u00e1pida para toda la familia que permite utilizar esa cantidad de pasta que te sobre de tus preparaciones comunes y que te encantar\u00e1<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Si te ha sobrado pasta en blanco (sin ninguna salsa) para conservarla adecuadamente, b\u00e1\u00f1ala con un par de cucharadas de aceite, remueve bien y guarda bien tapado en un tapper en el frigor\u00edfico. Si la pasta lleva ya alguna salsa, esc\u00farrela de la salsa en exceso y gu\u00e1rdala en un tapper en frigor\u00edfico.<\/p>\n

Ingredientes<\/h2>\n

– 350 gr de Pasta ya cocida
\n– 300 gr de Salsa de tomate o tomate frito
\n– 4 Huevos
\n– 40 gr de Queso parmiggiano (parmesano)
\n– 40 gr de Queso tipo emmental, provolone o scamorza
\n– \u00bd Cebolla a peque\u00f1a
\n– Aceite
\n– Albahaca
\n– Az\u00facar
\n– Sal<\/p>\n

[ad id=\u00bb11330″]<\/p>\n

\"\"<\/a>Instrucciones<\/h2>\n

1.- Prepara un tomate frito italiano, pica una cebolla muy fina, fr\u00edela en unas 4 cucharadas de aceite. Cuando est\u00e9 lista a\u00f1ade la salsa de tomate, unas hojas de albahaca, sal y una cucharadita de az\u00facar. Cocina durante 10 minutos.<\/p>\n

2.- Mientras, bate los huevos. Corta el queso una parte en rodajas y otra mitad en cubitos.<\/p>\n

3.- Cuando la salsa est\u00e9 lista a\u00f1\u00e1dela a la pasta y mezcla bien.<\/p>\n

4.- Vierte la pasta en el bol de los huevos, mezcla bien, a\u00f1ade el queso parmiggiano y parte del queso troceado. Mezcla todo muy bien.<\/p>\n

5.- Calienta una sart\u00e9n con una cucharada de aceite, vierte la tortilla de pasta, levanta unos espaguetis con un tenedor y mete por debajo el queso cortado en rodajas. Cocina durante 4-5 minutos. Dale la vuelta con otro plato (como si fuese una tortilla de patatas) y cocina un par de minutos m\u00e1s.<\/p>\n

Sirve bien caliente.<\/p>\n

Puedes utilizar cualquier tipo de pasta, yo prefiero espaguetis.\u00a0[—]<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Si te ha sobrado pasta en blanco (sin ninguna salsa) para conservarla adecuadamente, b\u00e1\u00f1ala con un par de cucharadas de aceite, remueve bien y guarda bien tapado en un tapper en el frigor\u00edfico. Si la pasta lleva ya alguna salsa, esc\u00farrela de la salsa en exceso y gu\u00e1rdala en un tapper en frigor\u00edfico.<\/p>\n","protected":false},"author":1,"featured_media":13244,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7543,8047],"tags":[8059,7545,2733,7643,7548,8060,1046,7889],"class_list":["post-13242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-pastas-arroz","tag-frittata-di-pasta","tag-gastro","tag-gastronomia","tag-pastas","tag-preparacion","tag-queso","tag-receta","tag-tomate"],"yoast_head":"\nComo preparar esta f\u00e1cil y deliciosa frittata di pasta. - Higuey.Info<\/title>\n<meta name=\"description\" content=\"Si te ha sobrado pasta en blanco (sin ninguna salsa) para conservarla adecuadamente, b\u00e1\u00f1ala con un par de cucharadas de aceite, remueve bien y guarda bien tapado en un tapper en el frigor\u00edfico. 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