![\"\"](\"https:\/\/higuey.info\/news\/wp-content\/uploads\/2018\/09\/Buñuelo-bacalao.jpg\")
<\/a>Preparaci\u00f3n<\/b><\/p>\n\u00b7 Desalar el bacalao.<\/p>\n
\u00b7 Retirar la piel y desmenuzar con las manos.<\/p>\n
\u00b7 En un recipiente mezclar la harina con la levadura, agregar el huevo, leche y aceite. Remover para mezclar bien, tiene que quedar una crema lisa y sin grumos.<\/p>\n
\u00b7 A\u00f1adir el resto de ingredientes, por \u00faltimo el bacalao desmenuzado.<\/p>\n
\u00b7 Con ayuda de una cuchara, ir echando peque\u00f1as porciones de la mezcla anterior en una sart\u00e9n con abundante aceite, caliente pero no humeante. Fre\u00edr hasta que tomen un color bonito.<\/p>\n
\u00b7 Se puede acompa\u00f1ar con una mahonesa o con una salsa de yogur.<\/p>\n","protected":false},"excerpt":{"rendered":"
Con ayuda de una cuchara, ir echando peque\u00f1as porciones de la mezcla anterior en una sart\u00e9n con abundante aceite, caliente pero no humeante. Fre\u00edr hasta que tomen un color bonito.<\/p>\n","protected":false},"author":1,"featured_media":13424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7543,8185,8047],"tags":[8186,8190,8189,7545,2733,7548,1046],"class_list":["post-13423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia","category-mariscos-pescados","category-pastas-arroz","tag-bacalao","tag-bunuelos","tag-bunuelos-de-bacalao","tag-gastro","tag-gastronomia","tag-preparacion","tag-receta"],"yoast_head":"\n
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<\/a>Preparaci\u00f3n<\/b><\/p>\n